Crock Pot Beef Stroganoff

 Hi friends! I'm back today with an easy dinner idea :) If I hear "crock pot", sign me up haha! I'm all for something easy that I can throw together in the morning and leave cooking all day. Today's may not be for everyone, but we personally LOVE beef stroganoff. And it's a hit in our family! I feel like it's especially great for colder days. It's pretty simple as well. Madeline is a picky eater, and she really enjoys this dish, so if you have picky little ones, I'd say give it a shot :) Let's get started!

Here's what you'll need:

2 pounds of stew meat

Garlic Salt to liking

A little salt + pepper

2 Tablespoons of minced Garlic

1 cup of onions chopped

1 cup chopped mushrooms

1 packet of Onion Soup Mix

2 cans of cream of mushroom soup

2 tbsp of Worcestershire sauce

Fill one of the soup cans up with water to add

1 Cup Sour Cream

1 package Egg Noodles

Step One: Place stew meat in crock pot

Step Two: Sprinkle on garlic salt, salt and pepper

Step Three: Add in minced garlic

Step Four: Toss in chopped onion

Step Five: Add in mushrooms

Step Six: Pour in Onion Soup Mix Packet

Step Seven: Give it a good stir

Step Eight: Add Cream of Mushroom Soup

Step Nine: Add in Worcestershire Sauce

Step Ten: Pour in water

Step Eleven: Stir well then cook on low for 5-6 hours

Step Twelve: After cooking on low for 5-6 hours, stir in egg noodles + Sour Cream and cook for an additional 10-15 minutes (or until egg noodles are fully cooked). You can also cook noodles on stovetop, then serve crockpot mixture over the noodles. 

Then enjoy! This recipe is also great with 2 lbs. of cooked ground beef. We like to eat ours with a side of asparagus (baked with a little olive oil, salt, pepper and parmesan cheese). That's it!

If you try this out, I'd love to hear how you like it! Tag me on IG @racheltimmerman :)

Easy Grocery Pickup List: